Salsa brava

Salsa brava

Author:

Mirko Spanac

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Ingredients

• black pepper
• 1-2 tbsp olive oil
• 300 g/11 oz tomato sauce
• 1 ½ tsp mustard
• 1 tsp Tabasco sauce
• 1 tsp sweet Spanish paprika

Instructions

1. Pour 1-2 tablespoons of olive oil in the pan and heat on medium heat.
2. Stir in tomato sauce and fry for about 3 minutes.
3. Add the mustard and stir thoroughly.
4. Then add Tabasco and paprika and mix everything thoroughly.
5. If the mixture is too thick, add a little water. You can also add more Tabasco for a spicier sauce.
6. If you are using this sauce to prepare patatas bravas, place the fried potatoes (see the patatas bravas recipe) on a serving plate and pour the sauce over them. Serve warm or cold with cocktail sticks. You can also use it to accompany other dishes, such as mussels, for example.