Spanish Pork Fillet

Serves 4

109000

Spanish Pork Fillet

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Ingredients

• 3 cloves of garlic
• 4 tbsp olive oil, divided
• 1 tbsp sweet paprika
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 cup white wine
• 500 g/1 lb pork loin, sliced

Instructions

1. Peel and chop the garlic. In a glass baking dish, mix the garlic, paprika, oregano, salt, white wine and 2 tbsp of olive oil.
2. Put the pork fillets inside the bowl and spread the mixture to evenly cover both sides . Cover the bowl and let marinate in the fridge for at least 1 hour.
3. Heat 2 tbsp of olive oil in a frying pan. When hot, add the pork fillets and fry for 3 minutes on each side or until cooked through.
4. Remove and serve hot, with salad or French fries.